Vilucchio

Grape variety: Centesimino 100%
Place of production: Pideura-Brisighella(Ra)
Area: South-West
Soil: clay soil with permanent grass Altitude: 150-200 mtr above sea level Vineyard: cordone speronato
Year of planting: 2003
Harvest: manual, first decade of September
Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature
Evolution: 5 months in steel tank
Colour: Rosè
Smell: floral notes-orange,rose and violet flowers
Taste: dry, fresh, well bodied, balanced and harmonious