Grape variety: Sangiovese 100%
Place of production: Pideura-Brisighella (Ra)
Area: South-West
Soil: clay soil with permanent grass Altitude: 150-200 mtr above sea level Vineyard: cordone speronato
Year of planting: 1995-2004
Harvest: manual, between 20 -30 September
Vinification: 20-25 days maceration; 4 pumping a day during first 5 days Evolution: 3 months in steel tank and 15 months in tonneaux
Colour: garnet
Smell: spicy with balsamic hints
Taste: full-bodied, balanced and persistent