Grape variety: Alicante 100%
Place of production: Pideura-Brisighella (Ra)
Area: South-West
Soil: clay soil with permanent grass
Altitude: 150-200 mtr above sea level
Vineyard: cordone speronato
Year of planting: 1995
Harvest: manual, first decade of September
Vinification: 20-25 days maceration; 4 pumping a day during first 5 days Evolution: 8 months in steel tank
Colour: rubby red with purple reflection
Smell: fruity and spicy
Taste: persistent and harmonious