Grape variety: Trebbiano 100%
Place of production: Pideura-Brisighella(Ra) Area: South-West
Soil: clay soil with permanent grass Altitude: 120-150 mtr above sea level Vineyard: Guyot
Year of planting: 2005
Harvest: manual, between 20 -25 September
Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature
Evolution: 6 months in steel tank
Colour: greenish yellow
Smell: white flower flavors and white fruits Taste: savory, hot and harmonious