Grape variety: Malvasia 100%
Place of production: Pideura-Brisighella(Ra)
Area: South-West
Soil: clay soil with permanent grass
Altitude: 150-200 mtr above sea level
Vineyard: Guyot
Year of planting: 1997
Harvest: manual, between 20 -25 September
Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature
Evolution: 6 months in steel tank
Colour: pale yellow
Smell: straw yellow
Taste: intense, fruity and fragrant