Farferuggine

Grape variety: Albana 100%
Place of production: Pideura-Brisighella(Ra)
Area: South-West
Soil: clay soil with permanent grass Altitude: 120-150 mtr above sea level Vineyard: Casarsa
Year of planting: 1997
Harvest: manual in several steps, in boxes with single layer to dry for 40-50 days Vinification: in white with soft pressing. Fermentation in steel tank to the production of about 13° alcohol, cooling then decanted into barrels
Evolution: 15 months in barrels with several battonages
Colour: golden yellow
Smell: intense, persistent of mature fruits: peach, apricot Taste: mild, pleasantly sweet, harmonious