Epipogio

Grape variety: Sangiovese 100%
Place of production: Pideura-Brisighella (Ra)
Area: South-West
Soil: clay soil with permanent grass Altitude: 150-200 mtr above sea level Vineyard: cordone speronato
Year of planting: 1995
Harvest: manual, between 15 -20 September
Vinification: 10-15 days maceration; 4 pumping a day during first 5 days Evolution: 6 months in steel tank
Colour: ruby, garnet
Smell: blackberry and berries
Taste: full-bodied and scarcerly tannic