Grape variety: Chardonny 40% Pinot bianco 60%
Place of production: Pideura-Brisighella(Ra)
Area: South-West
Soil: clay soil with permanent grass
Altitude: 120-150 mtr above sea level
Vineyard: Guyot
Year of planting: 2005
Harvest: manual, last decade of August
Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature
Evolution: 6 months in steel tank
Colour: greenish yellow
Smell: intense but delicate
Taste: dry, harmonious and velvety