Coronilla

Grape variety: Uvaggio aziendale
Place of production: Pideura-Brisighella(Ra) Area: South-West
Soil: clay soil with permanent grass Altitude: 120-150 mtr above sea level Vineyard: Guyot
Year of planting: 1995-1997
Harvest: manual, end of September
Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature
Evolution: 6 months in steel tank
Colour: pale yellow
Smell: fresh and soft with flower notes
Taste: intense, dry, fresh and full-bodied