Botrichio

Grape variety: Ciliegiolo 100%
Place of production: Pideura-Brisighella(Ra) Area: South-West
Soil: clay soil with permanent grass Altitude: 150-200 mtr above sea level Vineyard: cordone speronato
Year of planting: 2003
Harvest: manual, first decade of September
Vinification: 10-15 days maceration; 4 pumping a day during first 5 days Evolution: 6 months in steel tank
Colour: deep ruby red
Smell: hints of berries and maraschino cherry
Taste: gentle and well bodied