Borsolo

Grape variety: Uva Longanesi 100%
Place of production: Pideura-Brisighella(Ra) Area: South-West
Soil: clay soil with permanent grass Altitude: 150-200 mtr above sea level Vineyard: cordone speronato
Year of planting: 2005
Harvest: manual, between 5 -15 October
Vinification: 15-20 days maceration; 4 pumping a day during first 5 days Evolution: 13 months in steel tank
Colour: ruby red with hints of violet
Smell: fruity with hints of liquorice
Taste: intense, hot with tannins scarcely bitter